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bagged cookie mix changes

 
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PostPosted: Tue Oct 16, 2012 1:53 am    Post subject: bagged cookie mix changes Reply with quote

Hi-
I have a bag of Betty Crocker cookie mix that I'm trying to modify.
I've always found the bag mixes overly sweet so I'm trying to "cut" the sweetness by adding volume.
My question is directly related to the amount of flour/eggs/liquid to add & still keep the dough together.
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Jim Cooley



Joined: 09 Oct 2008
Posts: 316
Location: Seattle

PostPosted: Tue Oct 16, 2012 4:01 am    Post subject: Reply with quote

Michael did a whole post not too long ago about ratios.

Ah, here it is:

http://www.cookingforengineers.com/article/280/Analyzing-a-Baking-Recipe
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cafayzieg



Joined: 06 Nov 2012
Posts: 1
Location: NewYork NO.1

PostPosted: Fri Dec 21, 2012 9:09 am    Post subject: Reply with quote

Jim Cooley wrote:
Michael did a whole post not too long ago about ratios.

Ah, here it is:

http://www.cookingforengineers.com/article/280/Analyzing-a-Baking-Recipe

thanks a lot.
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