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Cassatelle alla Siciliana recipe

 
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Joined: 07 Feb 2013
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PostPosted: Fri Feb 15, 2013 9:56 pm    Post subject: Cassatelle alla Siciliana recipe Reply with quote

One of my favourite dessert.

These ricotta cream turnovers from Sicily are hard to resist and even harder to stop at only one. The crunchy crust encases warm and oozing ricotta and chocolate. They are best when warm. Let me know if you could eat only one. I couldn't!

http://foodloversodyssey.typepad.com/my_weblog/2009/11/cassatelle-alla-siciliana.html
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