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Recipe File: Simple Tiramisu
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Jill
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PostPosted: Sat Nov 10, 2012 2:14 am    Post subject: RECIPE PROGRAM Reply with quote

to whomever wrote the recipe as a program in 2005. I am exceedingly impressed. I am going to think about this for days. Laughing Out Loud
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PostPosted: Sat Dec 15, 2012 12:27 am    Post subject: Reply with quote

Can this be made as a trifle?
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Mjames



Joined: 19 Dec 2012
Posts: 4

PostPosted: Wed Dec 19, 2012 7:06 pm    Post subject: Reply with quote

I use a little spray bottle to dampen the ladyfingers with brandy or whatever liquor I am using; same with the espresso. Less soggy.
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guest
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PostPosted: Fri May 03, 2013 7:57 am    Post subject: simple and lovely Reply with quote

I have made it twice and gotten raves and reviews. I know not using Expresso is not going to be kosher for some people but Most people who do not like Tiramisu would sight the bitter taste of the coffee. I dip mine for a fraction af a second. Tip I learnt from another chef is to put enough coffee in a deep plate or shallow dish that would allow only half of the lady fingers to be covered (add more as it is depleted). I dip, flip then dip the other side and remove and put in the dish.

Soggy Tiramisu is not cool!!!

I like the methodology used to put the recipe together, truly written up by an engineer Smile.

Junior
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Taya
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PostPosted: Mon Dec 02, 2013 12:12 am    Post subject: Love this dessert. Reply with quote

I want to say thanks for this tiramisu recipe, I've been coming back to it for years. It's my go-to Christmas dessert, I love that I can make it ahead of time, freeze it, then take it with me on the day. By lunchtime it's generally defrosted perfectly, and I always get compliments about it. Cheers, T.
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PostPosted: Mon Dec 30, 2013 4:15 pm    Post subject: Reply with quote

This is an amazing recipe! It makes it look truly to easy and simple to follow! I am going to try this one next. Thank you and please don't stop posting! Smile
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actualenginner
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PostPosted: Tue Sep 09, 2014 2:01 am    Post subject: meh- Reply with quote

Are we not engineers? Is this site not "Cooking for Engineers"? So why "simplify" an already simple dessert? While America's Test Kitchen has it's problems, they do have a good step-by-step recipe which shows how to properly soak the ladyfingers. And best of all, their recipe doesn't omit the yolks!

If someone served me the pictured Tiramisu, I would appreciate the effort, but be very disappointed with the dessert.
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Michael Chu



Joined: 10 May 2005
Posts: 1631
Location: Austin, TX (USA)

PostPosted: Tue Sep 09, 2014 2:15 am    Post subject: Re: meh- Reply with quote

actualenginner wrote:
If someone served me the pictured Tiramisu, I would appreciate the effort, but be very disappointed with the dessert.

Did you even try the recipe? I know it seems odd, but it really does taste good and has won several small time cooking / baking contests. If you really don't want to try this alternative recipe, then we do have a more traditional one that starts with making the zabaglione: Classic Tiramisu recipe
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