Cooking For Engineers

[Jill]

to whomever wrote the recipe as a program in 2005. I am exceedingly impressed. I am going to think about this for days.

[Guest]

Can this be made as a trifle?

[Mjames]

I use a little spray bottle to dampen the ladyfingers with brandy or whatever liquor I am using; same with the espresso. Less soggy.

[guest]

I have made it twice and gotten raves and reviews. I know not using Expresso is not going to be kosher for some people but Most people who do not like Tiramisu would sight the bitter taste of the coffee. I dip mine for a fraction af a second. Tip I learnt from another chef is to put enough coffee in a deep plate or shallow dish that would allow only half of the lady fingers to be covered (add more as it is depleted). I dip, flip then dip the other side and remove and put in the dish.

Soggy Tiramisu is not cool!!!

I like the methodology used to put the recipe together, truly written up by an engineer .

Junior