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Recipe File: Simple Tiramisu
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Samantha Drab
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PostPosted: Thu Nov 10, 2005 2:12 am    Post subject: Reply with quote

How much, i.e., what measurement, is a "double shot of espresso"?
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Michael Chu



Joined: 10 May 2005
Posts: 1626
Location: Austin, TX (USA)

PostPosted: Thu Nov 10, 2005 2:14 am    Post subject: Reply with quote

re: shot sizes

Shot sizes generally range from 1 fluid ounce to 1.5 fluid ounce depending on where you are (or where your coffee shop originated from). Use whatever you are comfortable with - if everyone in your area sells 1.5 ounce shots, then it's usually best to use 1.5 ounce shots in this recipe since people in your area will associate espresso with more caffeine than someone who drinks one ounce shots.
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PostPosted: Thu Nov 10, 2005 2:14 am    Post subject: Reply with quote

what happened to your creme brule recipe ?
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Guest






PostPosted: Thu Nov 10, 2005 2:14 am    Post subject: Reply with quote

coffee liquor makes this recipe sicilian style...
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Michael Chu



Joined: 10 May 2005
Posts: 1626
Location: Austin, TX (USA)

PostPosted: Thu Nov 10, 2005 2:15 am    Post subject: Reply with quote

The creme brulee recipe is located here

http://www.cookingforengineers.com/article.php?id=32
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engr cook
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PostPosted: Fri Nov 25, 2005 6:52 am    Post subject: Tiramisu Reply with quote

I first tasted Tiramisu as an ice cream--Dreamery Tiramisu by Dreyer's. My first bite convinced me that it was the best ice cream in the world. They have since discontinued it-- (*&#$^#$()&@! It led me to the tiramisu with lady fingers et al, though.
I, too, really like your site and recipe diagrams.
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Saumya
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PostPosted: Thu Mar 09, 2006 3:29 pm    Post subject: Reply with quote

Love your site!

Do keep at it, and all the best! Smile [/img]
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PostPosted: Thu Apr 27, 2006 4:43 pm    Post subject: Reply with quote

"Cover in plastic wrap and chill"

How long must we chill the tiramisu before we can serve? And for how long can we leave it in the fridge? As I am planning to prepare it in advance to save time. Thanks!
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Michael Chu



Joined: 10 May 2005
Posts: 1626
Location: Austin, TX (USA)

PostPosted: Thu Apr 27, 2006 10:10 pm    Post subject: Reply with quote

Anonymous wrote:
How long must we chill the tiramisu before we can serve? And for how long can we leave it in the fridge? As I am planning to prepare it in advance to save time. Thanks!

I'd estimate the chilling time to be about four hours. It should keep fine in the fridge for up to a week, but it's best the first day after you make it.
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lovebites
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PostPosted: Sun May 28, 2006 2:02 pm    Post subject: How long do you chill it for? Reply with quote

How long do you chill it for?
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Guest
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PostPosted: Tue Jun 13, 2006 6:09 pm    Post subject: Tiramisu recipe from Cook's Illustrated Reply with quote

Hi Michael,
you mentioned that you have a recipe from Cook's Illustrated magazine... do you still have it? I had some at a dinner party and it was the BEST Tiramisu i've ever had. Would you please post the recipe if you get a chance? Thanks a million!
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Judy
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PostPosted: Wed Jul 12, 2006 11:42 pm    Post subject: Tiramisu Reply with quote

This looks sooooooo good. Next time there is a potluck around here I KNOW what to take.
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PostPosted: Mon Aug 14, 2006 8:39 pm    Post subject: Another tiramisu recipe for engineers Reply with quote

In the mid-Nineties, a tiramisu recipe was added to the release notes of SGI's Digital Media Execution-Only Environment software package (dmedia_eoe).
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guest
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PostPosted: Wed Dec 13, 2006 10:29 pm    Post subject: how to fo find ingredients Reply with quote

Hi Michael,
where can I find:
1. mascarpone cheese
2. lady's fingers

i dont think they are sold are regular grocery store. can you pls help me?
thx a lot. i really appreciate it.
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Michael Chu



Joined: 10 May 2005
Posts: 1626
Location: Austin, TX (USA)

PostPosted: Thu Dec 14, 2006 8:54 pm    Post subject: Re: how to fo find ingredients Reply with quote

guest wrote:
Hi Michael,
where can I find:
1. mascarpone cheese
2. lady's fingers

Where do you live? In the U.S., markets like Whole Foods and Trader Joe's keep both products stocked. I have had some success at finding both at Albertson's and Safeway. The best prices for these items are at Trader Joe's.
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