Cooking For Engineers Forum Index Cooking For Engineers
Analytical cooking discussed.
 
 FAQFAQ   SearchSearch   MemberlistMemberlist   UsergroupsUsergroups   RegisterRegister 
 ProfileProfile   Log in to check your private messagesLog in to check your private messages   Log inLog in 

Kitchen Notes: Analyzing a Baking Recipe
Goto page Previous  1, 2
 
Post new topic   Reply to topic    Cooking For Engineers Forum Index -> Comments Forum
View previous topic :: View next topic  
Author Message
Guest






PostPosted: Mon Jun 22, 2015 4:56 am    Post subject: Reply with quote

How did you come up with the constant values?
Back to top
clairelv



Joined: 08 Jul 2015
Posts: 8
Location: HONGKONG

PostPosted: Thu Jul 09, 2015 6:02 am    Post subject: Reply with quote

benefit a lot....
Back to top
View user's profile Send private message Yahoo Messenger
Guest






PostPosted: Sun Jan 08, 2017 4:35 pm    Post subject: Ratios by weight Reply with quote

Is there a version based on weight comparisons?
Back to top
Michael O
Guest





PostPosted: Wed Feb 01, 2017 3:56 am    Post subject: Weights Reply with quote

Hey Anon Jan 8, 2017,
There is no intuitive way to calculate this procedure with weights, but using weights is supported. Go to http://easierbaking.com/cakey.php and you can enter weights. Smile
Back to top
Hi
Guest





PostPosted: Fri Mar 10, 2017 5:31 pm    Post subject: Hi Reply with quote Delete this post

Hi Sad Laughing Out Loud Teasing Cool Smile Big smile Wink Shock Disbelief Unsure Huh? Anger
Back to top
Display posts from previous:   
Post new topic   Reply to topic    Cooking For Engineers Forum Index -> Comments Forum All times are GMT
Goto page Previous  1, 2
Page 2 of 2

 
Jump to:  
You cannot post new topics in this forum
You can reply to topics in this forum
You cannot edit your posts in this forum
You can delete your posts in this forum
You cannot vote in polls in this forum


Powered by phpBB © 2001, 2005 phpBB Group