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Gratin Dauphinoise - the Ultimate Comfort Food

 
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PostPosted: Mon Oct 08, 2007 3:31 am    Post subject: Gratin Dauphinoise - the Ultimate Comfort Food Reply with quote

Evening all, Have just found this website & thought I'd contribute.

Here in the UK the autumn has arrived with a vengeance & we're all looking to cook some comfort food. One of our favourites is Gratin Dauphinoise.

It's a beautiful but homely dish originating in the French Alps resorts & is adored by British holidaymakers.

In it's classic form, it's no more than potatoes, garlic, cream & seasoning, although the celebrated chef & patron of French cooking Auguste Escoffier did use gruyere cheese it his version.

We sometimes have it with good British pork bangers, but give it a try with a good steak, pork chops or a baked ham, it's food that comes with a hug!



http://www.taunton.com/finecooking/articles/how-to/classic-potato-gratin.aspx
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PostPosted: Sun Feb 24, 2013 10:56 pm    Post subject: Reply with quote

I'd try it in its classic form, maybe with gruyere or an other cheese, but without meat (I'm veg)... It seems delicious for winter evenings...
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