Cooking For Engineers Forum Index Cooking For Engineers
Analytical cooking discussed.
 
 FAQFAQ   SearchSearch   MemberlistMemberlist   UsergroupsUsergroups   RegisterRegister 
 ProfileProfile   Log in to check your private messagesLog in to check your private messages   Log inLog in 

Recipe for White Clam Sauce

 
Post new topic   Reply to topic    Cooking For Engineers Forum Index -> Recipes
View previous topic :: View next topic  
Author Message
PicnicMaster1



Joined: 01 Jun 2017
Posts: 17
Location: New Jersey

PostPosted: Wed Jun 21, 2017 10:06 am    Post subject: Recipe for White Clam Sauce Reply with quote

If you like clam sauce on your pasta,here's a very simple/easy "family" recipe.

Recipe for White Clam Sauce
1 (10oz) can minced clams
c. olive oil
c. butter
tsp. pepper
1 tsp garlic powder
tsp. oregano
3 Tbsp. (heaping) dried parsley
3 Tbsp. onion-chopped fine
1 Tbsp. grated Romano cheese
Combine all ingredients and heat in a sauce pan. Pour over cooked linguine. Makes 2 servings.
Back to top
View user's profile Send private message
Display posts from previous:   
Post new topic   Reply to topic    Cooking For Engineers Forum Index -> Recipes All times are GMT
Page 1 of 1

 
Jump to:  
You can post new topics in this forum
You can reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum


Powered by phpBB © 2001, 2005 phpBB Group