Cooking For Engineers Forum Index Cooking For Engineers
Analytical cooking discussed.
 
 FAQFAQ   SearchSearch   MemberlistMemberlist   UsergroupsUsergroups   RegisterRegister 
 ProfileProfile   Log in to check your private messagesLog in to check your private messages   Log inLog in 

Cooking Tests: Eggplant Taste Test
Goto page Previous  1, 2, 3
 
Post new topic   Reply to topic    Cooking For Engineers Forum Index -> Comments Forum
View previous topic :: View next topic  
Author Message
Ellen_Loves_to_Cook
Guest





PostPosted: Fri Nov 26, 2010 9:55 pm    Post subject: White Eggplants Reply with quote

For a mild-tasting eggplant out of the gate, try white eggplant. It's mild, not bitter, and for those of you who are organic gardeners, it seems to be of no interest to the pests that bore into the dark eggplants.
Back to top
dk
Guest





PostPosted: Wed Dec 22, 2010 3:20 pm    Post subject: eggplant for vegetarians Reply with quote

FYI, to the poster who tried to use worcester sauce on the eggplant for a vegetarian friend, worcester sauce usually has anchovy paste in it and is therefore not vegetarian.

Newest favorite eggplant dish: napolean. Slice & cook the eggplant in a little bit of oil, layer (about 3 layers) with homemade putanesca sauce (onions, garlic, chillies, tomatoes, thyme, oregano, olives, capers, basil, salt, pepper), top with bread crumbs (cheese if you want, but I'm vegan) then bake until bread crumbs are crispy, approx 15-20 min.
Back to top
Guest






PostPosted: Tue Jun 05, 2012 3:09 pm    Post subject: Reply with quote

I find the best way to ensure all the cubes of eggplant have an even amount of oil is to put them in a plastic bag with the oil coated on the sides of the bag(ziplock). Then put them directly on the pan.
Back to top
Jim Cooley



Joined: 09 Oct 2008
Posts: 377
Location: Seattle

PostPosted: Tue Jun 05, 2012 5:09 pm    Post subject: Reply with quote

Anonymous wrote:
I find the best way to ensure all the cubes of eggplant have an even amount of oil is to put them in a plastic bag with the oil coated on the sides of the bag(ziplock). Then put them directly on the pan.


Hey, that's smart!
Back to top
View user's profile Send private message
bananajelly
Guest





PostPosted: Wed Sep 25, 2013 4:49 am    Post subject: Label the eggplants Reply with quote Delete this post

This was interesting, but I had difficulty following which type of eggplant you were referring to every time you said it was good or bad. When you said upper right corner or lower right corner, I really had no idea which eggplant or photo you were referring to. Can you please label which eggplant is which?
Back to top
Display posts from previous:   
Post new topic   Reply to topic    Cooking For Engineers Forum Index -> Comments Forum All times are GMT
Goto page Previous  1, 2, 3
Page 3 of 3

 
Jump to:  
You cannot post new topics in this forum
You can reply to topics in this forum
You cannot edit your posts in this forum
You can delete your posts in this forum
You cannot vote in polls in this forum


Powered by phpBB © 2001, 2005 phpBB Group