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Pie_Designs
Joined: 12 Jan 2009 Posts: 12
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Posted: Thu Jan 22, 2009 10:01 am Post subject: Exploding Pepper Pies |
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Hi there all,
I need help - yet again.
Imagine you are making pepper steak pies. You make you delicious steak mixture, but do not incorporate a pepper sauce or anything like that when cooking. You simply generously / liberally sprinkle coarse pepper on the pie mixture after cooking the mixture. You proceed to lid the pies, venting them as required.....and then on baking - they explode. Okay, maybe explode is a bit dramatic, but i think you know what i mean.
Why would this happen? What can we do about it?
Your learned and valued responses would be greatly appreciated. |
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