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Recipe File: Gravlax
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Thoth



Joined: 19 Dec 2012
Posts: 6
Location: NJ
PostPosted: Thu Jan 24, 2013 1:45 am    Post subject: Reply with quote
Esquire just printed a 4 hour gravlax recipe from Marcus Jernmark, the chef at New York's Aquavit. Interestingly he cures in a saturated brine solution.

http://www.esquire.com/blogs/food-for-men/four-hour-gravlax-recipe-14985897


As for fish-borne parasites they are only a major concern for freshwater fish because those parasites are those that can cause zoonotic infections, such as tapeworm. Otherwise with saltwater fish it is as Michael Chu stated.
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