Joan Wade
Joined: 25 Jan 2007 Posts: 13
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Posted: Thu Nov 27, 2008 3:28 am Post subject: Use of Pineau in recipes |
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Recently, I have become aware of Pineau. It was so delicious in the recipe by Paula Wolfert [braised leeks, baked with filets of fish nestled in between, sea scallops, and mussels - to die for], that I wonder if anyone has a side dish of some kind where Pineau would be wonderful as well.
BTW, Michael, your solution of using low sodium broth in my too-salty cassoulet turned the trick!
Thanks. Joan |
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