Cooking For Engineers Forum Index Cooking For Engineers
Analytical cooking discussed.
 
 FAQFAQ   SearchSearch   MemberlistMemberlist   UsergroupsUsergroups   RegisterRegister 
 ProfileProfile   Log in to check your private messagesLog in to check your private messages   Log inLog in 

Yellow dust on my fingers????

 
Post new topic   Reply to topic    Cooking For Engineers Forum Index -> General Food Discussion
View previous topic :: View next topic  
Author Message
Wine and Food tube



Joined: 03 Jun 2008
Posts: 12
Location: World wide

PostPosted: Fri Oct 24, 2008 2:36 am    Post subject: Yellow dust on my fingers???? Reply with quote

Have you ever wondered what name to call that yellow powder on your fingertips after eating a bag of cheetos? No? Someone has it's called "Cheedle".
There are hundred's like it on Bert Christensen's Truth & Humor Collection page. Here are some food related ones that are quite amusing.
1. Charp (charp) - n. The green, mutant potato chip found in every bag.

2. Cubelo (kyew' beh lo) - n. The one cube left by the person too lazy to refill the ice tray.

3. Facon - n. The fake bacon bits served at cheap salad bars.

4. Flopcorn (flop' korn) - n. The unpopped kernels at the bottom of the cooker.

5. Keyfruit (kee' froot) - n. The one apple, pear, or tomato in the stand that, when removed, causes all the others to tumble forward.

6. Lactomangulation - n. Manhandling the "open here" spout on a milk carton so badly that one has to resort to using the "illegal" side.

7. Mozzalastics (maht suh las' tiks) - n. Large deposits of cheese that stick to the top of the pizza box.

9. Musquirt (mus' kwirt) - n. The water that comes out of the initial squirts of a squeeze mustard bottle.

Does anyone know any others or have you ever made up one?

Reply
Back to top
View user's profile Send private message
Jim Cooley



Joined: 09 Oct 2008
Posts: 377
Location: Seattle

PostPosted: Fri Oct 24, 2008 7:02 pm    Post subject: Reply with quote

Those are funny!

There ought to be name for the 2 TBS of milk people leave in the carton and then put back in the refrigerator...
Back to top
View user's profile Send private message
Display posts from previous:   
Post new topic   Reply to topic    Cooking For Engineers Forum Index -> General Food Discussion All times are GMT
Page 1 of 1

 
Jump to:  
You can post new topics in this forum
You can reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum


Powered by phpBB © 2001, 2005 phpBB Group