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Michael Chu
Joined: 10 May 2005 Posts: 1654 Location: Austin, TX (USA)
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Posted: Mon Oct 06, 2008 4:44 pm Post subject: |
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These are all perfectly fine submissions!
Photoshop: yes, you can adjust levels, white balance, hue, clarity, etc. You just can't go in and paint the words "cookingforengineers.com" into it. You have to put the words have to exist in real life while you are taking the picture. |
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Abdur Rafay Zafar Guest
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Posted: Mon Oct 06, 2008 5:35 pm Post subject: Freshman 15 Competition Entry |
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Here is a quick sweet dish "Banana Delight".
I have used Custard, Jelly, Bananas and lost of Cream. |
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Dani - guest Guest
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Posted: Mon Oct 06, 2008 5:44 pm Post subject: A Cooking-for-Engineers Salad |
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Only WELL AFTER the salad was tossed and eaten did the realization strike us down, that to the technical eye...there is no "dot-com" in this salad. And shoot, what is this, if not a forum for technical eyes!
But we pitch... should one well up inside with tenderness for each and every pomegranate seed, as can happen from time to time, then surely it won't be long before, as happened to us, those pearly rosate pixels form into little digits, spelling out clearly what we left off... |
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Balloonmage
Joined: 06 Oct 2008 Posts: 1 Location: California
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Posted: Mon Oct 06, 2008 6:34 pm Post subject: Contest Entry |
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spelled in Reese's Pieces
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Michael Chu
Joined: 10 May 2005 Posts: 1654 Location: Austin, TX (USA)
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Posted: Mon Oct 06, 2008 8:02 pm Post subject: |
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Abdur Rafay Zafar and Dani, since you guys didn't register, please e-mail me at cooking@cookingforengineers.com so I know how to contact you later. The same goes for anyone posting in the future without making an account - I need to make sure I can contact you in case you are chosen as the winner. |
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gapinto
Joined: 06 Oct 2008 Posts: 1
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Posted: Mon Oct 06, 2008 8:41 pm Post subject: |
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For those of us who like sushi
- Gustavo A. Pinto |
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Brenda Guest
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Posted: Mon Oct 06, 2008 10:15 pm Post subject: deviled eggs |
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heres my submission
my email is fritcb@gmail.com |
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rachk07
Joined: 06 Oct 2008 Posts: 2
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Posted: Tue Oct 07, 2008 12:41 am Post subject: laptop contest |
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here's my submission!
I used vegetables that were 'leftover' from our garden. The words are made from peppers and a tomato, the word "engineers" is carved into a zuchinni. The leafy stuff around the edges is basil. |
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barbarabaker74
Joined: 06 Oct 2008 Posts: 1
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Posted: Tue Oct 07, 2008 2:59 am Post subject: Freshman 15 Competition Entry |
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This sign was made with some of my husbands favorite snacks-Cheezits (tobasco flavor) and Corn-nuts (Ranch style)...I had so much fun with this and only hope that it is good enough for this competition!!! (this was the only food available in our house...trust me!!! Thank goodness their was a sale at our local store for buy one bag-get one free...
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danielleeu
Joined: 07 Oct 2008 Posts: 4 Location: Ohio
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Posted: Tue Oct 07, 2008 4:40 am Post subject: Two Entries For the HP Contest |
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Here are two entries for your contest...
Entry #1: The cookie defense:
Entry #2: (And I must point out, you didn't say it had to be people food)
Rupert (our cat) just can't get enough of Cookingforengineers.com:
Hope you enjoy my entries... |
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Lisette
Joined: 04 Oct 2008 Posts: 1 Location: India
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Posted: Tue Oct 07, 2008 7:10 am Post subject: |
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twinjackienurse
Joined: 07 Oct 2008 Posts: 1
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Posted: Tue Oct 07, 2008 7:59 am Post subject: toaster strudel |
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Heres my submission...it was very hard to write!
twinjackienurse@gmail.com |
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dani
Joined: 07 Oct 2008 Posts: 5
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Posted: Tue Oct 07, 2008 10:24 am Post subject: a dessert worth eating off the counter |
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Mandarin oranges and Ghiradelli chips. |
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Visitor Guest
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Posted: Tue Oct 07, 2008 7:11 pm Post subject: |
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You said, "by entering the contest, you're also giving Cooking For Engineers the right to use the photographs submitted in the future".
Care to elaborate on future uses of our photos? Plan on making a gallery of our pictures? Or something else? I've just curious to know. |
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Michael Chu
Joined: 10 May 2005 Posts: 1654 Location: Austin, TX (USA)
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Posted: Tue Oct 07, 2008 9:09 pm Post subject: |
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Visitor wrote: | Care to elaborate on future uses of our photos? Plan on making a gallery of our pictures? Or something else? I've just curious to know. |
I'm probably going to copy all the images, resize, and repost them on this thread so the images will stay up as long as Cooking For Engineers does. That way we can all look back on this fondly
Depending on if they work out, it's possible that I could do T-Shirts or something in the future. Any other ideas? |
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