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Off Topic: The HP Freshman 15 Contest - Win a Notebook Compu
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Michael Chu



Joined: 10 May 2005
Posts: 1654
Location: Austin, TX (USA)

PostPosted: Mon Oct 06, 2008 4:44 pm    Post subject: Reply with quote

These are all perfectly fine submissions!

Photoshop: yes, you can adjust levels, white balance, hue, clarity, etc. You just can't go in and paint the words "cookingforengineers.com" into it. You have to put the words have to exist in real life while you are taking the picture.
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Abdur Rafay Zafar
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PostPosted: Mon Oct 06, 2008 5:35 pm    Post subject: Freshman 15 Competition Entry Reply with quote

Here is a quick sweet dish "Banana Delight".



I have used Custard, Jelly, Bananas and lost of Cream.
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Dani - guest
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PostPosted: Mon Oct 06, 2008 5:44 pm    Post subject: A Cooking-for-Engineers Salad Reply with quote



Only WELL AFTER the salad was tossed and eaten did the realization strike us down, that to the technical eye...there is no "dot-com" in this salad. And shoot, what is this, if not a forum for technical eyes!

But we pitch... should one well up inside with tenderness for each and every pomegranate seed, as can happen from time to time, then surely it won't be long before, as happened to us, those pearly rosate pixels form into little digits, spelling out clearly what we left off...
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Balloonmage



Joined: 06 Oct 2008
Posts: 1
Location: California

PostPosted: Mon Oct 06, 2008 6:34 pm    Post subject: Contest Entry Reply with quote

spelled in Reese's Pieces
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Michael Chu



Joined: 10 May 2005
Posts: 1654
Location: Austin, TX (USA)

PostPosted: Mon Oct 06, 2008 8:02 pm    Post subject: Reply with quote

Abdur Rafay Zafar and Dani, since you guys didn't register, please e-mail me at cooking@cookingforengineers.com so I know how to contact you later. The same goes for anyone posting in the future without making an account - I need to make sure I can contact you in case you are chosen as the winner.
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gapinto



Joined: 06 Oct 2008
Posts: 1

PostPosted: Mon Oct 06, 2008 8:41 pm    Post subject: Reply with quote

For those of us who like sushi Big smile




- Gustavo A. Pinto
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Brenda
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PostPosted: Mon Oct 06, 2008 10:15 pm    Post subject: deviled eggs Reply with quote

heres my submission


my email is fritcb@gmail.com
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rachk07



Joined: 06 Oct 2008
Posts: 2

PostPosted: Tue Oct 07, 2008 12:41 am    Post subject: laptop contest Reply with quote

here's my submission!

I used vegetables that were 'leftover' from our garden. The words are made from peppers and a tomato, the word "engineers" is carved into a zuchinni. The leafy stuff around the edges is basil.
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barbarabaker74



Joined: 06 Oct 2008
Posts: 1

PostPosted: Tue Oct 07, 2008 2:59 am    Post subject: Freshman 15 Competition Entry Reply with quote



This sign was made with some of my husbands favorite snacks-Cheezits (tobasco flavor) and Corn-nuts (Ranch style)...I had so much fun with this and only hope that it is good enough for this competition!!! (this was the only food available in our house...trust me!!! Thank goodness their was a sale at our local store for buy one bag-get one free...
Big smile
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danielleeu



Joined: 07 Oct 2008
Posts: 4
Location: Ohio

PostPosted: Tue Oct 07, 2008 4:40 am    Post subject: Two Entries For the HP Contest Reply with quote

Here are two entries for your contest...

Entry #1: The cookie defense:


Entry #2: (And I must point out, you didn't say it had to be people food)
Rupert (our cat) just can't get enough of Cookingforengineers.com:


Hope you enjoy my entries... Smile
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Lisette



Joined: 04 Oct 2008
Posts: 1
Location: India

PostPosted: Tue Oct 07, 2008 7:10 am    Post subject: Reply with quote

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twinjackienurse



Joined: 07 Oct 2008
Posts: 1

PostPosted: Tue Oct 07, 2008 7:59 am    Post subject: toaster strudel Reply with quote

Heres my submission...it was very hard to write!


twinjackienurse@gmail.com
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dani



Joined: 07 Oct 2008
Posts: 5

PostPosted: Tue Oct 07, 2008 10:24 am    Post subject: a dessert worth eating off the counter Reply with quote



Mandarin oranges and Ghiradelli chips.
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Visitor
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PostPosted: Tue Oct 07, 2008 7:11 pm    Post subject: Reply with quote

You said, "by entering the contest, you're also giving Cooking For Engineers the right to use the photographs submitted in the future".

Care to elaborate on future uses of our photos? Plan on making a gallery of our pictures? Or something else? I've just curious to know.
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Michael Chu



Joined: 10 May 2005
Posts: 1654
Location: Austin, TX (USA)

PostPosted: Tue Oct 07, 2008 9:09 pm    Post subject: Reply with quote

Visitor wrote:
Care to elaborate on future uses of our photos? Plan on making a gallery of our pictures? Or something else? I've just curious to know.

I'm probably going to copy all the images, resize, and repost them on this thread so the images will stay up as long as Cooking For Engineers does. That way we can all look back on this fondly Smile

Depending on if they work out, it's possible that I could do T-Shirts or something in the future. Any other ideas?
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