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Joined: 10 Jul 2008
Posts: 3
Location: NY

PostPosted: Thu Jul 10, 2008 12:13 am    Post subject: STUFFED PORK WITH PROSCIUTTO Reply with quote


1 lb pork tenderloin, trimmed
salt & pepper, to taste
small handful or fresh basil leaves
2 tablespoons grated Parmesan cheese
2 tablespoons sun-dried tomato paste
-alternatively, you could take 2 tablespoons of sun dried
tomatoes and puree it in a food processor
6 thin slices of prosciutto
1 tablespoon olive oil

Olive Paste:
1/3 cup pitted black olives
3 garlic cloves, peeled
4 tablespoons olive oil

Preheat the oven to 375 degrees F. Slice the pork lengthwise down
the center, but do not cut all the way through. Spread the pork
open and season the inside with salt and pepper.
Arrange the basil leaves along the center of the pork. Mix the
cheese and sun-dried tomato paste together and spread over the
basil leaves.
Press the pork back together. Wrap the prosciutto around the pork
to cover. Place on a rack in a roasting pan, seam-side down.
Brush with olive oil. Bake in the oven for 35-40 minutes or until
cooked through. Let stand for 10 minutes.
Now make the olive paste: Place the olives, garlic and oil in a
food processor until smooth.
Slice the pork and serve with the olive paste.

Serves 4

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