Cooking For Engineers Forum Index Cooking For Engineers
Analytical cooking discussed.
 
 FAQFAQ   SearchSearch   MemberlistMemberlist   UsergroupsUsergroups   RegisterRegister 
 ProfileProfile   Log in to check your private messagesLog in to check your private messages   Log inLog in 

Mayo experiment

 
Post new topic   Reply to topic    Cooking For Engineers Forum Index -> General Food Discussion
View previous topic :: View next topic  
Author Message
Markie



Joined: 24 Apr 2012
Posts: 2
Location: South Africa

PostPosted: Tue Apr 24, 2012 4:59 pm    Post subject: Mayo experiment Reply with quote

I make Mayo with a Bamix, very easy to do. I just find that the usual recipe is a bit bland.

My ingredients are:
1 whole egg
1 - 2 Tsp Dijon mustard
dash pepper
1/2 tsp salt
1 tsp lemon Juice
1 tsp white grape vinegar
Canola Oil

Sometimes I add a little curry powder as well.

This combination is tasty, but I would prefer a tangier taste.
Has anyone tried to add Citric Acid powder?
Back to top
View user's profile Send private message
Jim Cooley



Joined: 09 Oct 2008
Posts: 339
Location: Seattle

PostPosted: Tue Apr 24, 2012 8:49 pm    Post subject: Reply with quote

No, but the citric acid is a good suggestion. I use it all the time to add tang.

I'f I weren't out of mustard I'd mix up a batch right now just to test the recipe!
Back to top
View user's profile Send private message
Display posts from previous:   
Post new topic   Reply to topic    Cooking For Engineers Forum Index -> General Food Discussion All times are GMT
Page 1 of 1

 
Jump to:  
You can post new topics in this forum
You can reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum


Powered by phpBB © 2001, 2005 phpBB Group