Cooking For Engineers Forum Index Cooking For Engineers
Analytical cooking discussed.
 
 FAQFAQ   SearchSearch   MemberlistMemberlist   UsergroupsUsergroups   RegisterRegister 
 ProfileProfile   Log in to check your private messagesLog in to check your private messages   Log inLog in 

cook it frozen lamb roast?

 
Post new topic   Reply to topic    Cooking For Engineers Forum Index -> Cooking Tips
View previous topic :: View next topic  
Author Message
pbone



Joined: 05 Jan 2008
Posts: 99
Location: Dutchess County, NYS

PostPosted: Sat May 10, 2008 8:31 pm    Post subject: cook it frozen lamb roast? Reply with quote

I'm challenged by the idea of cooking a 5.5lb bonesess excellent (I know the butcher) leg of lamb roast that's tied and frozen solid. If I thaw it, it will leak out a lot of juice, so I'd like to cook it by putting it into the oven frozen. I like it quite rare, medium rare, say, and I have all day if slow cooking is advised. I have a thermapen, so I can test anything short of a nuclear bomb.))))) Comments or suggestions?
Back to top
View user's profile Send private message
Dilbert



Joined: 19 Oct 2007
Posts: 1007
Location: central PA

PostPosted: Sat May 10, 2008 9:24 pm    Post subject: Reply with quote

slow / low temp seems to be the key - and keep it covered.

I've noted the water expelled by - for example - frozen ground beef vs. fresh. frankly I avoid freezing meat whenever possible - so my experience in roasting an ice cube is very limited.

google 'cook frozen roast' - a fair number of success stories . . . .
Back to top
View user's profile Send private message
Display posts from previous:   
Post new topic   Reply to topic    Cooking For Engineers Forum Index -> Cooking Tips All times are GMT
Page 1 of 1

 
Jump to:  
You can post new topics in this forum
You can reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum


Powered by phpBB © 2001, 2005 phpBB Group