Cooking For Engineers Forum Index Cooking For Engineers
Analytical cooking discussed.
 
 FAQFAQ   SearchSearch   MemberlistMemberlist   UsergroupsUsergroups   RegisterRegister 
 ProfileProfile   Log in to check your private messagesLog in to check your private messages   Log inLog in 

Looking for: Moo Goo Gai Pan and/or Brown Sauce

 
Post new topic   Reply to topic    Cooking For Engineers Forum Index -> Recipes
View previous topic :: View next topic  
Author Message
terosv



Joined: 22 Feb 2008
Posts: 1

PostPosted: Fri Feb 22, 2008 7:46 pm    Post subject: Looking for: Moo Goo Gai Pan and/or Brown Sauce Reply with quote

Hello!

I was wondering if y'all had any suggestions for moo goo gai pan, preferably made with the brown sauce rather than the lighter chicken broth based sauce many Chinese resturants here in American make it with.

Cheers!
Back to top
View user's profile Send private message
kgb1001001



Joined: 21 Dec 2005
Posts: 107

PostPosted: Tue Mar 04, 2008 1:27 am    Post subject: Brown sauce recipe Reply with quote

Hmmm... This is a pretty dark Brown sauce, but it is chicken-broth based.

1/2 cup chicken broth
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon sherry
2 tsp sugar
1 tsp tomato ketchup
1 finely minced scallion (white and light green parts)

1 teaspoon cornstarch in 1 tablespoon water.

Bring the first seven ingredients to a boil in a small saucepan. Reduce heat and stir in the cornstarch and water to thicken.

I've often increased the soy sauce in this recipe, but that's just my flavor preference.
Back to top
View user's profile Send private message
Display posts from previous:   
Post new topic   Reply to topic    Cooking For Engineers Forum Index -> Recipes All times are GMT
Page 1 of 1

 
Jump to:  
You can post new topics in this forum
You can reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum


Powered by phpBB © 2001, 2005 phpBB Group