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luckie17717@sbcglobal.net Guest
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Posted: Sat Apr 25, 2009 7:12 am Post subject: a simple questi0on |
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if you cook a meat product in a cast iron skillet. will the iron from the skillet cook into the meat. basically, will you get any iron from the skillet alone |
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Jim Cooley
Joined: 09 Oct 2008 Posts: 377 Location: Seattle
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Posted: Sat Apr 25, 2009 2:33 pm Post subject: |
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Sure you do. My mom said so! |
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Michael Chu
Joined: 10 May 2005 Posts: 1654 Location: Austin, TX (USA)
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Posted: Sat Apr 25, 2009 6:48 pm Post subject: |
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There is definitely some iron transferred from cast iron skillets, pots, and woks onto the food. |
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danicamoore
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Joined: 16 Sep 2009 Posts: 58 Location: Illinois
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Posted: Wed Sep 23, 2009 6:51 am Post subject: |
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Nope, cast iron skillet are build for cooking. There’s only one thing you shouldn’t attempt in cast-iron cookware that is boiling water, which will cause the pan to rust. ![Wink](images/smiles/Skin_Colorz_PDT_18.gif) |
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