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cook it frozen lamb roast?

 
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pbone



Joined: 05 Jan 2008
Posts: 99
Location: Dutchess County, NYS

PostPosted: Sat May 10, 2008 8:31 pm    Post subject: cook it frozen lamb roast? Reply with quote

I'm challenged by the idea of cooking a 5.5lb bonesess excellent (I know the butcher) leg of lamb roast that's tied and frozen solid. If I thaw it, it will leak out a lot of juice, so I'd like to cook it by putting it into the oven frozen. I like it quite rare, medium rare, say, and I have all day if slow cooking is advised. I have a thermapen, so I can test anything short of a nuclear bomb.))))) Comments or suggestions?
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Dilbert



Joined: 19 Oct 2007
Posts: 1304
Location: central PA

PostPosted: Sat May 10, 2008 9:24 pm    Post subject: Reply with quote

slow / low temp seems to be the key - and keep it covered.

I've noted the water expelled by - for example - frozen ground beef vs. fresh. frankly I avoid freezing meat whenever possible - so my experience in roasting an ice cube is very limited.

google 'cook frozen roast' - a fair number of success stories . . . .
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