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That German Guy Guest
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Posted: Mon Jan 02, 2006 11:40 pm Post subject: Fried pork balls |
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I recently had some sort of fried pork balls at a chinese place down the road.
Basically, they were pieces of pork, dipped in batter, then deep-fryed.
Anyone have a recipe for those, especially the batter and the sauce (hot, sweet, had chili seeds in it)? |
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