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How to get a good crust on beef/potato hash?

 
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cookling



Joined: 08 Sep 2006
Posts: 5
Location: USA

PostPosted: Sat Jul 21, 2007 10:08 pm    Post subject: How to get a good crust on beef/potato hash? Reply with quote

I want a crispy crust on my hash (corned beef or roast beef) that lifts cleanly from the pan, with a moist interior. Usually I get goulash--can anyone tell me what I'm doing wrong? Or provide a recipe with instructions? Thank you!
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GaryProtein



Joined: 26 Oct 2005
Posts: 535

PostPosted: Sat Jul 21, 2007 11:30 pm    Post subject: Reply with quote

Try using a higher heat and NOT moving it around the pan so much. Let it stay still long enough for the surface to crust before stirring it. Near the end, push it together with the spatula and let it crust before you lift it all out of the pan and it should come out fairly cleanly with a crust. I doubt you will get it to come out cleanly like a sunny side up egg sliding out of a pan.
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