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what term is this

 
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kelp
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PostPosted: Sat Jul 07, 2012 11:01 pm    Post subject: what term is this Reply with quote

say u put chicken thighs and drums in a 13x9x2 pan with 2 bottles of bbq. sauce in the oven at 350. Would this be considered braising or just baking in bbq. sauce. Some say for braised u need to brown first then add liquid and cover,and also been told you dont need to brown always for braising.so what cooking term would u say this would be? I might brown under the broiler after i have cooked them in the oven.
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kelp
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PostPosted: Sun Jul 08, 2012 1:20 am    Post subject: what term is this Reply with quote

really would like some help here.
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kelp
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PostPosted: Sun Jul 08, 2012 5:56 am    Post subject: what term is this Reply with quote

i didnt mention u dont use 2 bottles sauce only what ever that lets u have it come half way up food. also i thought braising is covered read did cabbage wedges in baking dish and braising liquid and wasnt covered,so braising doesnt have to be covered? Also read braising in a little bit of liquid thought had to be half way up the sides of food?
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kelp
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PostPosted: Sun Jul 08, 2012 4:44 pm    Post subject: what term is this Reply with quote

could some one please help with this....thanks
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Dilbert



Joined: 19 Oct 2007
Posts: 1007
Location: central PA

PostPosted: Sun Jul 08, 2012 5:31 pm    Post subject: Reply with quote

http://www.cookingforengineers.com/forums/viewtopic.php?p=21550
http://www.discusscooking.com/forums/f32/understanding-80249.html
http://forums.cooking.com/showthread.php?t=15021
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kelp
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PostPosted: Sun Jul 08, 2012 6:17 pm    Post subject: what term is this Reply with quote

thanks, some one else with the same question..How odd
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