Cooking For Engineers Forum Index Cooking For Engineers
Analytical cooking discussed.
 
 FAQFAQ   SearchSearch   MemberlistMemberlist   UsergroupsUsergroups   RegisterRegister 
 ProfileProfile   Log in to check your private messagesLog in to check your private messages   Log inLog in 

Soy milk as subsitute?

 
Post new topic   Reply to topic    Cooking For Engineers Forum Index -> General Food Discussion
View previous topic :: View next topic  
Author Message
mnop



Joined: 14 Jun 2007
Posts: 6
Location: Los Angeles

PostPosted: Sun Jun 17, 2007 3:44 am    Post subject: Soy milk as subsitute? Reply with quote

I found myself with a recipe calling for milk, and only had soy milk (plain). Can anyone tell me whether soy will work as a subsitute? Or better yet, is there a list of foods and techniques for using soy milk, since I'm sure the recipe will determine what will work.
Thanks in advance.
Back to top
View user's profile Send private message
Display posts from previous:   
Post new topic   Reply to topic    Cooking For Engineers Forum Index -> General Food Discussion All times are GMT
Page 1 of 1

 
Jump to:  
You can post new topics in this forum
You can reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum


Powered by phpBB © 2001, 2005 phpBB Group