mnop
Joined: 14 Jun 2007 Posts: 6 Location: Los Angeles
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Posted: Sun Jun 17, 2007 3:44 am Post subject: Soy milk as subsitute? |
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I found myself with a recipe calling for milk, and only had soy milk (plain). Can anyone tell me whether soy will work as a subsitute? Or better yet, is there a list of foods and techniques for using soy milk, since I'm sure the recipe will determine what will work.
Thanks in advance. |
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