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Cooked caramel topping for yeast rolls after baking

 
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skramy



Joined: 11 Nov 2007
Posts: 9

PostPosted: Sun Nov 11, 2007 5:45 pm    Post subject: Cooked caramel topping for yeast rolls after baking Reply with quote

The best caramel rolls I ever tasted were at a Golf Club. The cook told me the secret was the caramel toasted pecan topping was added after the yeast rolls were baked but would not give out the signature recipe. I can't figure out how this topping was done. I think the rolls were baked with a thin cinnamon sugared syrup for flavor, then the topping was cooked on the stove and put on top of this hardened syrup. Any ideas?
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PostPosted: Sat Dec 01, 2007 5:25 am    Post subject: Reply with quote

One recipe I use for caramel is this.

Melt some butter, add a mixture of 3 to 1 of sugar and brown sugar.

Now after the sugar, and brown sugar have melted let it cool for about 5 mins, and then poor in heavy whipping cream and stir. how much cream depends on what type of consistency you want.
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