Cooking For Engineers Forum Index Cooking For Engineers
Analytical cooking discussed.
 
 FAQFAQ   SearchSearch   MemberlistMemberlist   UsergroupsUsergroups   RegisterRegister 
 ProfileProfile   Log in to check your private messagesLog in to check your private messages   Log inLog in 

Test Recipes: Hot Cross Buns (Delia Smith's)
Goto page Previous  1, 2, 3, 4
 
Post new topic   Reply to topic    Cooking For Engineers Forum Index -> Comments Forum
View previous topic :: View next topic  
Author Message
WAWAWA
Guest





PostPosted: Sun Mar 05, 2017 1:53 am    Post subject: Yeast Reply with quote

I really want to make this for a class but I don't have enough time to use the yeast. Is there a way to make this but without yeast or self rising flour (If you were going to suggest it)
Back to top
frolen



Joined: 05 Mar 2020
Posts: 2

PostPosted: Mon Apr 20, 2020 8:31 am    Post subject: Reply with quote

What exactly are citron peel and is there a substitute for it? Im in malaysia and im not sure if I can get it here.
Back to top
View user's profile Send private message
Dilbert



Joined: 19 Oct 2007
Posts: 1242
Location: central PA

PostPosted: Mon Apr 20, 2020 12:36 pm    Post subject: Reply with quote

it is the peel of a citron fruit - usually candied.

you can used candied lemon peel/rind as a substitute.
Back to top
View user's profile Send private message
Display posts from previous:   
Post new topic   Reply to topic    Cooking For Engineers Forum Index -> Comments Forum All times are GMT
Goto page Previous  1, 2, 3, 4
Page 4 of 4

 
Jump to:  
You cannot post new topics in this forum
You can reply to topics in this forum
You cannot edit your posts in this forum
You can delete your posts in this forum
You cannot vote in polls in this forum


Powered by phpBB © 2001, 2005 phpBB Group