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Making Brown Sugar?

 
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chimerasfire
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PostPosted: Sun Jun 19, 2005 11:58 am    Post subject: Making Brown Sugar? Reply with quote

Hi!

Im searching for ways to make the soft brown sugar. I understand its just sugar and molases, but what are the proportions and how do I make it become soft??
Just curious because I do alot of baking and soft brown sugar is exspencive to buy where I live. So searching for alternatives Smile

Thank you so much!!! =D

Wink Catherine
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Joined: 14 Jun 2005
Posts: 3
Location: Cardiff, UK

PostPosted: Mon Jun 20, 2005 12:47 pm    Post subject: Reply with quote

A quick google brings up this
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Sunburn
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PostPosted: Fri Jul 08, 2005 5:19 pm    Post subject: Reply with quote

I usually see that 2 tablespoons of molasses per cup white sugar is equivalent to dark brown sugar, while 1 tablespoon of molasses per cup of sugar is light brown sugar.

In most cases, you won't need to pre-mix the molasses and sugar-- just add them at the same time when baking. Something like a dry rub or coating that calls for brown sugar might justify pre-mixing, so the sugar can absorb the moisture in the molasses.
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