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What is your comfot dessert? Or, or just cant stop at one!

 
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Recipe Diva



Joined: 20 Feb 2007
Posts: 4
Location: Philly

PostPosted: Wed Feb 21, 2007 6:39 pm    Post subject: What is your comfot dessert? Or, or just cant stop at one! Reply with quote

German Cheese Cake

9 x 13 pan. Bake 300 for 10 minutes then lower to 275 for 60 minutes.
This is best made day before longer it sits more custard-y it gets and really creamy.

Crust: make and pat into pan (sometimes I pre bake this for 15 minutes up to you)
1/2 c melted butter
1/2 c. sugar
cream together
add:
1 egg
1 tsp baking powder
1 1/2 c flour (add little more if to wet)

Filling: mix in order then pour over crust and sprinkle with cinnamon on top.
2- (8 oz) cream cheese room temp
1 1/2 sugar
6 eggs, adding one at a time
1/2 pint (1 cup) sour cream
2 tablespoons flour
1 1/2 c milk
1 teaspoon vanilla

you can serve with any topping, pineapple pie filling is good on this
you can bake it with pie filling after you bake the crust add pineapple pie filling or pineapple icecream topping on crust then add cream cheese filling too.
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Thor



Joined: 24 Jul 2006
Posts: 112
Location: Camp Hill, PA

PostPosted: Tue Feb 27, 2007 9:10 pm    Post subject: What is your comfot dessert? Or, or just cant stop at one Reply with quote

beer
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Recipe Diva



Joined: 20 Feb 2007
Posts: 4
Location: Philly

PostPosted: Fri Mar 02, 2007 6:08 pm    Post subject: Reply with quote

In that case mine is Captain Morgan Special Stock over Ice. There is no stopping at just one!
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qwertyblue64



Joined: 10 May 2007
Posts: 15
Location: New York, NY

PostPosted: Fri May 11, 2007 9:02 pm    Post subject: My Comfort Dessert Reply with quote

One of my comfort desserts is a very simple one:

Milk
Chocolate Syrup
Vanilla Ice-cream

Combine the Milk and Chocolate syrup to make chocolate milk.
Add scoops of vanilla ice cream. Enjoy

I'm not sure what it is, but I don't think it's a float, as there isn't any soda-water.
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opqdan



Joined: 25 May 2006
Posts: 43

PostPosted: Fri May 11, 2007 9:23 pm    Post subject: Re: What is your comfot dessert? Or, or just cant stop at on Reply with quote

Recipe Diva wrote:
German Cheese Cake

9 x 13 pan. Bake 300 for 10 minutes then lower to 275 for 60 minutes.
This is best made day before longer it sits more custard-y it gets and really creamy.

Crust: make and pat into pan (sometimes I pre bake this for 15 minutes up to you)
1/2 c melted butter
1/2 c. sugar
cream together
add:
1 egg
1 tsp baking powder
1 1/2 c flour (add little more if to wet)

Filling: mix in order then pour over crust and sprinkle with cinnamon on top.
2- (8 oz) cream cheese room temp
1 1/2 sugar
6 eggs, adding one at a time
1/2 pint (1 cup) sour cream
2 tablespoons flour
1 1/2 c milk
1 teaspoon vanilla

you can serve with any topping, pineapple pie filling is good on this
you can bake it with pie filling after you bake the crust add pineapple pie filling or pineapple icecream topping on crust then add cream cheese filling too.
What makes this recipe german?
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Ishbel



Joined: 10 Apr 2007
Posts: 41
Location: UK

PostPosted: Fri May 11, 2007 10:14 pm    Post subject: Reply with quote

Didn't cheesecakes originate in Germany - but were 'gussied-up' in the USA? Smile
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qwertyblue64



Joined: 10 May 2007
Posts: 15
Location: New York, NY

PostPosted: Sun May 13, 2007 4:58 pm    Post subject: German Cake Reply with quote

Well I do know that German Chocolate was not invented in Germany but named after a guy who's last name was German. That could be the same with the Cheesecake.
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Ishbel



Joined: 10 Apr 2007
Posts: 41
Location: UK

PostPosted: Mon May 14, 2007 3:45 pm    Post subject: Reply with quote

I've never eaten German chocolate - or heard of it, for that matter. With the local (UK) brands, plus wonderful Belgian, Swiss and Italian stuff, I'm more than able to ring the changes!

I still think cheesecake (in a much simpler recipe form) was German in origin, but all the additions were American inventions. And very nice many of them are, too! Smile
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qwertyblue64



Joined: 10 May 2007
Posts: 15
Location: New York, NY

PostPosted: Mon May 21, 2007 4:02 am    Post subject: My mistake Reply with quote

Did I say German chocolate? I meant German Chocolate Cake.
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Ishbel



Joined: 10 Apr 2007
Posts: 41
Location: UK

PostPosted: Mon May 21, 2007 7:06 pm    Post subject: Reply with quote

You did indeed say German chocolate Big smile
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