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Kish(?) - is the spelling right?

 
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I have tasted kish...
because my mom used to make them
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with ingredients other than cheese and bacon
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and I know it is not spelled k-i-s-h
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because I can get it easily at the shops
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but... hmmm... I think it wasn't the same as what you described
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at a friends party, BBQ or tea reception
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and I know how to make them
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Total Votes : 2

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sklc



Joined: 26 Apr 2007
Posts: 4
Location: Malaysia, but sometimes overseas

PostPosted: Thu Apr 26, 2007 8:38 am    Post subject: Kish(?) - is the spelling right? Reply with quote

I went to a BBQ that day, and someone brought a tray of 'kish'... it was a crispy pastry, with a simple base so that it could stand on its own like a proud triangle. It was coated in cheese and had tiny bacon strips in the cheese. It was so light, delicious and interesting. Can someone tell me what is 'kish' and are there other types?

Note: It is not quiche, I know what is quiche.
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kgb1001001



Joined: 21 Dec 2005
Posts: 107

PostPosted: Fri May 04, 2007 12:44 am    Post subject: Was it possibly Quiche? Reply with quote

Bacon, Cheese, Pastry -- this is starting to sound like a mini-quiche. Was there sort of an eggy/custardy filling in with the cheese and bacon?
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sklc



Joined: 26 Apr 2007
Posts: 4
Location: Malaysia, but sometimes overseas

PostPosted: Fri May 04, 2007 2:57 am    Post subject: no eggy custardy filling Reply with quote

hey there,

nopes, no eggy custardy filling. just a light crisp pastry with melted cheese n bacon.
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qwertyblue64



Joined: 10 May 2007
Posts: 15
Location: New York, NY

PostPosted: Thu May 10, 2007 9:29 pm    Post subject: What I think Reply with quote

Sounds like a mini-quiche lorraine. Is is phyllo pastry rather than crust/egg custard?
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