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chimerasfire Guest
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Posted: Sun Jun 19, 2005 11:58 am Post subject: Making Brown Sugar? |
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Hi!
Im searching for ways to make the soft brown sugar. I understand its just sugar and molases, but what are the proportions and how do I make it become soft??
Just curious because I do alot of baking and soft brown sugar is exspencive to buy where I live. So searching for alternatives
Thank you so much!!! =D
Catherine |
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Nermal
Joined: 14 Jun 2005 Posts: 3 Location: Cardiff, UK
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Posted: Mon Jun 20, 2005 12:47 pm Post subject: |
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A quick google brings up this |
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Sunburn Guest
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Posted: Fri Jul 08, 2005 5:19 pm Post subject: |
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I usually see that 2 tablespoons of molasses per cup white sugar is equivalent to dark brown sugar, while 1 tablespoon of molasses per cup of sugar is light brown sugar.
In most cases, you won't need to pre-mix the molasses and sugar-- just add them at the same time when baking. Something like a dry rub or coating that calls for brown sugar might justify pre-mixing, so the sugar can absorb the moisture in the molasses. |
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