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Clarified Butter

 
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GaryProtein



Joined: 26 Oct 2005
Posts: 535

PostPosted: Sun Jan 08, 2006 6:15 pm    Post subject: Clarified Butter Reply with quote

2005-01-08

Dear Michael,

I have written twice before over the last two weeks and didn’t get a response. Once I PMed you and the other time I e-mailed you from the site. I was not sure you got either message because my outbox and sentbox were both 0% full, so despite the message supposedly being “successfully sent”, I was not under the impression you got them. I don't think my PM or e-mail is working here.

I am writing because I have a techinque for making clarified butter that is easier to perform and produces a purer product, with less watery and proteinaceous residues than other methods I have seen. The method is a little unorthodox, but uses materials and utensils everyone has in their kitchen and can be accomplished in the same amount of time as traditional methods. I wanted to post it under the techniques or recipes section, and I want to post several photos demonstrating the technique, but could not find instructions on how to do so. Could you please write back and tell me what to do.

I really enjoy you site

Sincerely,

Gary (GaryProtein)
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eltonyo



Joined: 02 Nov 2005
Posts: 88
Location: WA

PostPosted: Sat Jan 14, 2006 1:40 am    Post subject: Reply with quote

well heck,

if michael is too busy to help you, then i offer my humble service....afterall.... "clarified butter" is the food of the gods!

i will upload, and if necessary, post any pictures and commenatry you want.

this is too good to pass up....if its for real!

email me: eltonyo@mac.com

p.s. get a mac!
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PostPosted: Sat Jan 14, 2006 2:44 pm    Post subject: Reply with quote

eltonyo wrote:
p.s. get a mac!

Eeek why buy a toy.... Used to a Mac expert
then had to use a real computer
oh crap why is working so fast???????
and so reliablty this is impossable, aaaeeeeeee no no no no
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Michael Chu



Joined: 10 May 2005
Posts: 1606
Location: Austin, TX (USA)

PostPosted: Sun Jan 15, 2006 8:19 am    Post subject: Reply with quote

Hi Gary,

Unfortunately, I don't think I received your e-mail and the forum shows that I don't have any messages waiting for me. I too would be interested in hearing about your method of making clarified butter. If you get the e-mail working, you can send me the pictures via e-mail and I can post/host them along with your description. You can post your explanation either here in this forum topic or in Recipes.

Thanks,
Michael
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