View previous topic :: View next topic |
Author |
Message |
Dilbert
Joined: 19 Oct 2007 Posts: 1304 Location: central PA
|
Posted: Tue Sep 26, 2023 8:03 pm Post subject: Beer Bread |
|
|
Beer Bread
like "corn bread," this does not produce a "sandwich bread" - but as a side/basis for other dishes, it's a winner . . .
noting that . . .
for a breakfast 'entree' - topped with cream cheese, lox, smoked salmon, thin sliced ham(s - of every sort), fried egg, pastrami, fruit purees, Nutella, , , . . . all spectacular options, depending on tastes.
four ingredients, not too many people can mess this up . . .
bread pan size - 5x9 nominal
3 cups AP flour (390g KA AP)
1/2 cup granulated sugar (100 grams)
3 tablespoons baking powder
(optional) fat pinch of salt
12 fluid ounces / 355 ml of beer - any kind you like.
often noted... the batter will be "lumpy" - that's true.
into a "greased" (bread) pan.
looking at online recipes - be aware of AP vs 'self-rising' flour.
self-rising already has baking power and salt incorporated.
for 'ideal' loft add 1 teaspoon of baking powder to 'self-rising' flour
bake at 350'F/ 175'C for 50 minutes. check at 40 minutes and adjust.
when done, pour 3 tablespoons melted butter over top (semi-optional)
for super sweet, use thin sugar glaze to coat fresh out of the oven.
![](https://i.ibb.co/zHKPqSd/IMG-3122.jpg) |
|
Back to top |
|
![](templates/subSilver/images/spacer.gif) |
JustinJames Guest
|
Posted: Thu Dec 21, 2023 7:38 am Post subject: Thanks |
|
|
Wow!! thanks for sharing this recipe.. I must try this weekend! |
|
Back to top |
|
![](templates/subSilver/images/spacer.gif) |
BrianBoser
Joined: 27 Apr 2024 Posts: 1
|
Posted: Sat Apr 27, 2024 8:51 am Post subject: Re: Beer Bread |
|
|
Dilbert wrote: | Beer Bread
like "corn bread," this does not produce a "sandwich bread" - but as a side/basis for other dishes, it's a winner . . .
noting that . . .
for a breakfast 'entree' - topped with cream cheese, lox, smoked salmon, thin sliced ham(s - of every sort), fried egg, pastrami, fruit purees, Nutella, , , . . . all spectacular options, depending on tastes.
four ingredients, not too many people can mess this up . . .
bread pan size - 5x9 nominal
3 cups AP flour (390g KA AP)
1/2 cup granulated sugar (100 grams)
3 tablespoons baking powder
(optional) fat pinch of salt
12 fluid ounces / 355 ml of beer - any kind you like.
often noted... the batter will be "lumpy" - that's true.
into a "greased" (bread) pan.
looking at online recipes - be aware of AP vs 'self-rising' flour.
self-rising already has baking power and salt incorporated.
for 'ideal' loft add 1 teaspoon of baking powder to 'self-rising' flour
bake at 350'F/ 175'C for 50 minutes. check at 40 minutes and adjust.
when done, pour 3 tablespoons melted butter over top (semi-optional)
for super sweet, use thin sugar glaze to coat fresh out of the oven.
tunnel rush |
Beer Bread? What a strange name. I will try the dish tonight. |
|
Back to top |
|
![](templates/subSilver/images/spacer.gif) |
|
|
You can post new topics in this forum You can reply to topics in this forum You cannot edit your posts in this forum You cannot delete your posts in this forum You cannot vote in polls in this forum
|
Powered by phpBB © 2001, 2005 phpBB Group
|