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Recipe File: Clam Chowder, New England Style
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Retired_in_Wisconsin
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PostPosted: Wed Sep 21, 2016 6:02 pm    Post subject: a few New England clam chowder things I DO Reply with quote

try adding a few tins of smoked oysters at the end. I usually finish with some fresh lime-juice and finely chopped Cilantro. I've been known to hide JUST a hint of Jamaican curry in there, not enough anyone figures it out. For bacon I try to use bacon ends and pieces since I can have meaty chunks of bacon then, I trim the fat off to a sane level first. Walmart has the bacon ends and pieces where I live in Madison, Wisconsin. Serve with warmed real sourdough bread, no yeast added. Locally the best sourdough comes from outfits that have fancy steam-injection ovens to make that leathery crust.
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guest
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PostPosted: Mon Mar 15, 2021 6:53 pm    Post subject: Flour Reply with quote

Recipe for clam chowder.

Add flour and throw the mess out.

Reduction and butter makes the chowder.
Salt Pork is the only option, it is found in grocers everywhere.

Any thing else comes from furiners
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sensiblewall



Joined: 28 Nov 2017
Posts: 94

PostPosted: Thu Apr 01, 2021 10:04 am    Post subject: Reply with quote

Anonymous wrote:
I really like the chart that yo have at the end as a summary for the recipe. Will you always do this when you present a recipe?


Yeah, the chart makes it easily understood. Hope others would also present their recipes in that way Laughing Out Loud
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SmartShabby



Joined: 28 Nov 2017
Posts: 38
Location: Calabarzon, Philippines

PostPosted: Tue Apr 27, 2021 1:16 am    Post subject: Reply with quote

What's the other use of clam powder? I just know that its a good substitute for chicken broth.
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Penitentreclusive



Joined: 20 Jun 2021
Posts: 3

PostPosted: Sun Jun 20, 2021 8:37 pm    Post subject: Re: New England Reply with quote

BenFrantzDale wrote:
For what it's worth, the Wikipedia article on New England mentions that the "East of the Hudson" distinction is antiquated and/or rarely used.



Yes, we can say this is correct.
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