Cooking For Engineers Forum Index Cooking For Engineers
Analytical cooking discussed.
 
 FAQFAQ   SearchSearch   MemberlistMemberlist   UsergroupsUsergroups   RegisterRegister 
 ProfileProfile   Log in to check your private messagesLog in to check your private messages   Log inLog in 

The Spanish Iberian Ham

 
Post new topic   Reply to topic    Cooking For Engineers Forum Index -> General Food Discussion
View previous topic :: View next topic  
Author Message
Pierre
Guest
PostPosted: Fri Jan 20, 2017 10:28 am    Post subject: The Spanish Iberian Ham Reply with quote
Hey guys, i've been missing the Spanish Iberian Ham for a while so i bought this one from a spanish shop i met at my visit to Madrid a few weeks ago and it was freakin delicious. Have you ever tried it? Any experience youd like to share? The Serrano Ham is kinda good but it can't be compared at all with the iberian, check this, its amazing the amount of work and care the put in the pigs to get the best hams: https://en.wikipedia.org/wiki/Jam%C3%B3n_ib%C3%A9rico
Back to top
Rayavidas



Joined: 09 Apr 2019
Posts: 2
PostPosted: Tue Apr 09, 2019 2:13 pm    Post subject: Reply with quote
Hi, I bought also some Iberian Ham Pieces in Madrid, there re some very good places, and they told me the best one comes from Huelva.

Its supposed they eat acorns, and the taste is completely differente, and the price also hahaha.
The got this ham also in internet if someone wants to check , all typical spanish products.
Back to top
View user's profile Send private message
Display posts from previous:   
Post new topic   Reply to topic    Cooking For Engineers Forum Index -> General Food Discussion All times are GMT
Page 1 of 1

 
Jump to:  
You can post new topics in this forum
You can reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum


Powered by phpBB © 2001, 2005 phpBB Group