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Recipe File: Dulce de Leche
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PostPosted: Sun Nov 15, 2015 9:58 pm    Post subject: Reply with quote

That dulce looks terrible, it is looks nothing like real south American (or the best Argentine) dulce.
The real recipe calls for stirring milk (not condensed) and sugar with a little salt and bi-carb with vanilla. You must stir this on yeat for 4-6 hours otherswise you will not get the Millard reaction which making it tasty (and change colour to a nice dark brown).
Please remove the word "dulce de leche" from this abomination.
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Larry
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PostPosted: Mon Dec 07, 2015 5:01 pm    Post subject: dulc De Leche Reply with quote Delete this post

Just as a spoiler. I was in my favorite ethnic store and a came upon a can of Dulce De Leche Carmel. I bought and opened and never have to go through the process of cooking Dulce De Leche again. It was very, very thick and had a great caramel flavor.
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