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Recipe File: Hot Chocolate
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ricky
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PostPosted: Tue Aug 21, 2012 7:49 am    Post subject: Reply with quote

And this makes also THE best chocolate pudding on earth if you bring the final mix (1quart recipe) to a boil and whisk in 100grms of cornstarch mixed with 100ml of milk. The amount of starch depends a bit how creamy or stiff you like your pudding.
Let it bubble for a couple of seconds and you are ready.
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JC
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PostPosted: Sat Dec 08, 2012 10:23 pm    Post subject: Reply with quote

That looks delicious! I'm going to try this in my Thermomix (makes it easy to keep an even temperature). Only problem is that I don't think I can find semisweet chocolate chips here. What percentage of cocoa in a bar would approximate that well?
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PostPosted: Fri Jan 04, 2013 12:36 am    Post subject: Reply with quote

I can't stand any chocolate that's not milk. When I made the hot chocolate with milk chocolate my mom had mixed up the salt with sugar Teasing. So when we (my family)drank it, the hot chocolate was so sweet I was the only one that finished my cup... Luckly I have a huge sweet tooth so I finshed everyone's cups. That night I was up till 6:00 am...
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rth
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PostPosted: Wed Nov 20, 2013 6:34 pm    Post subject: Time involved in making this hot chocolate. Reply with quote

How long does this process take, once you have your mise en place?
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Michael Chu



Joined: 10 May 2005
Posts: 1646
Location: Austin, TX (USA)

PostPosted: Thu Nov 21, 2013 6:05 pm    Post subject: Re: Time involved in making this hot chocolate. Reply with quote

rth wrote:
How long does this process take, once you have your mise en place?

This takes about 2 minutes. One minute of it is warming up the chocolate in the microwave. Should be about 30 to 60 sec to get it mixed up after that.
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PostPosted: Sat Nov 21, 2015 1:44 am    Post subject: Reply with quote

This was wonderful! Thanks so much! I used to make my own hot chocolate mix but this was faster and the hot chocolate was creamier and better!

Cheryl
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dickens
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PostPosted: Fri Dec 18, 2015 3:57 pm    Post subject: exactly what I needed Reply with quote

Have been looking for a recipe where milk could be replaced with water, but for some reason every other forum discussion claimed that milk was a necessary ingredient. Just made this with 100% Ghirardelli unsweetened chocolate bars and water, no sweetener. It's a different kind of drink, but if one likes his tea and coffee black, unsweetened chocolate is very nice. Three squares (43 grams) make 12 ounces of chocolate drink with the consistency of regular cocoa.
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ziggy
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PostPosted: Mon May 09, 2016 10:39 pm    Post subject: Reply with quote

you dont necessarily need chocolate bars or chips to make this. I just made this delicious creamy hot chocolate and it was glorious. I used hot chocolate powder( any kind of mix will do) , added some sugar (optional) and heated in the microwave till it melted really well. then i slowly poured in my already warmed milk and stirred. p.s there was delicious froth Smile Smile
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Karol2



Joined: 10 Aug 2016
Posts: 1

PostPosted: Wed Aug 10, 2016 6:53 am    Post subject: Reply with quote

I love hot chocolate! I begin every day with cup of chocolate Smile This recipe is the best what I'm drank. So thank you!

Greetz
Karol from
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martynamalinowska1980



Joined: 22 Aug 2016
Posts: 1

PostPosted: Mon Aug 22, 2016 8:05 pm    Post subject: Reply with quote

Michael - thank you. Your method worked beautifully. No more grainy soup, no more wasted time and money.
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Dilbert



Joined: 19 Oct 2007
Posts: 1120
Location: central PA

PostPosted: Mon Aug 22, 2016 9:13 pm    Post subject: Reply with quote

Recipe File: Hot Chocolate

grainy soup?
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