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Mona Guest
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Posted: Tue Jul 16, 2013 4:21 pm Post subject: Butter |
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Why does the butter that is available in the groceries today, not taste like the butter I grew up with? In the last few years the butter has tasted more like margarine than a sweet dairy butter. I have tried numerous brands and find all failing to meet the 'buttery' flavor I am looking for. Any ideas 'why'? |
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Jim Cooley
Joined: 09 Oct 2008 Posts: 377 Location: Seattle
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Posted: Tue Jul 16, 2013 4:28 pm Post subject: |
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It has less salt and seems more watery. I've noticed the same thing. If you have an Indian grocery in your area, try Amul butter. It's delicious! |
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Dilbert
Joined: 19 Oct 2007 Posts: 1304 Location: central PA
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Posted: Tue Jul 30, 2013 4:14 pm Post subject: |
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I tripped over a blurb on making your own butter with a KitchenAid -
I buy two cups of store brand sterilized pasteurized nukified whatever ,,, heavy whipping cream.
into the KA (lift bowl style) with the wire whisk, takes 15-20 minutes and you got homemade butter + real buttermilk.
you can squeeze out as much water as you wish.
the buttermilk is not a throw-away - it makes superb pancakes/waffles.
the peanut gallery has pronounced the homemade butter superior to store butter..... |
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