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charlie
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 Posted: Mon Mar 11, 2013 6:56 pm Post subject: fried food |
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| Hello I have a business and we display buffet style our chicken wings , bbq ribs and chicken strips among others like onion rings the sit on a steam container and the food comes out great but after a while it gets hard dry and uneatable , any advise? |
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Dilbert
Joined: 19 Oct 2007
Posts: 906
Location: central PA
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| Posted: Mon Mar 11, 2013 7:25 pm Post subject: |
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how long is "after a while?"
one thing that pops to mind is it's been over fried / over cooked.
covers are not likely to help much - if you cover it on a steam table the crusting / breading goes mushy..... |
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sachieauckland
Joined: 27 May 2013
Posts: 21
Location: New Zealand
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| Posted: Thu Jun 06, 2013 4:38 am Post subject: |
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| may be u made it overcooked that is why it turns dry after some time. |
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