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fried food

 
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charlie
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PostPosted: Mon Mar 11, 2013 6:56 pm    Post subject: fried food Reply with quote

Hello I have a business and we display buffet style our chicken wings , bbq ribs and chicken strips among others like onion rings the sit on a steam container and the food comes out great but after a while it gets hard dry and uneatable , any advise?
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Dilbert



Joined: 19 Oct 2007
Posts: 1013
Location: central PA

PostPosted: Mon Mar 11, 2013 7:25 pm    Post subject: Reply with quote

how long is "after a while?"

one thing that pops to mind is it's been over fried / over cooked.

covers are not likely to help much - if you cover it on a steam table the crusting / breading goes mushy.....
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