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Recipe File: Simple Tiramisu
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Jill
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PostPosted: Sat Nov 10, 2012 2:14 am    Post subject: RECIPE PROGRAM Reply with quote

to whomever wrote the recipe as a program in 2005. I am exceedingly impressed. I am going to think about this for days. Laughing Out Loud
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PostPosted: Sat Dec 15, 2012 12:27 am    Post subject: Reply with quote

Can this be made as a trifle?
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Mjames



Joined: 19 Dec 2012
Posts: 4

PostPosted: Wed Dec 19, 2012 7:06 pm    Post subject: Reply with quote

I use a little spray bottle to dampen the ladyfingers with brandy or whatever liquor I am using; same with the espresso. Less soggy.
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guest
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PostPosted: Fri May 03, 2013 7:57 am    Post subject: simple and lovely Reply with quote

I have made it twice and gotten raves and reviews. I know not using Expresso is not going to be kosher for some people but Most people who do not like Tiramisu would sight the bitter taste of the coffee. I dip mine for a fraction af a second. Tip I learnt from another chef is to put enough coffee in a deep plate or shallow dish that would allow only half of the lady fingers to be covered (add more as it is depleted). I dip, flip then dip the other side and remove and put in the dish.

Soggy Tiramisu is not cool!!!

I like the methodology used to put the recipe together, truly written up by an engineer Smile.

Junior
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Taya
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PostPosted: Mon Dec 02, 2013 12:12 am    Post subject: Love this dessert. Reply with quote

I want to say thanks for this tiramisu recipe, I've been coming back to it for years. It's my go-to Christmas dessert, I love that I can make it ahead of time, freeze it, then take it with me on the day. By lunchtime it's generally defrosted perfectly, and I always get compliments about it. Cheers, T.
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PostPosted: Mon Dec 30, 2013 4:15 pm    Post subject: Reply with quote Delete this post

This is an amazing recipe! It makes it look truly to easy and simple to follow! I am going to try this one next. Thank you and please don't stop posting! Smile
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