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Freezing English Toffee

 
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Shonmarie



Joined: 16 Nov 2012
Posts: 2
Location: Ohio

PostPosted: Fri Nov 16, 2012 3:19 pm    Post subject: Freezing English Toffee Reply with quote

I just made my first batch of English Toffee yesterday and it turned out perfectly. However, it "disappeared" last night! I would like to know if I can freeze it - I'm making more for the holidays but may not have much time in the near future. I thought if I could make more this weekend and freeze it, I'd be all set for Christmas. If anyone has any suggestions, I would greatly appreciate it. I'm so happy to have found this site - love learning about the science of cooking and baking - helps me do things correctly!
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Dilbert



Joined: 19 Oct 2007
Posts: 1024
Location: central PA

PostPosted: Tue Dec 17, 2013 6:56 pm    Post subject: Reply with quote

toffee isn't real quick to " spoil" - not really any need to freeze it.

keep in an airtight container (_after thoroughly cooled_) works quite well.
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