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sarahyoung75
Joined: 06 Apr 2012
Posts: 5
Location: De Witt, AR(Arkansas)
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 Posted: Wed Apr 18, 2012 9:07 am Post subject: |
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| Your post is very informative. I think your 2nd case would be good. Thanks for your post. |
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mtbinary
Joined: 24 Apr 2012
Posts: 2
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| Posted: Tue Apr 24, 2012 9:07 pm Post subject: |
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LOL... couldn't resist the thread for Microwave French Fries... after reading, I thought of generally the same thing: Microwave potatoes till they begin to soften, then fry. I do it all the time.
Great Variation: Fry about 2 or 3 pieces of bacon with some garlic and chopped onion in the pan. Take out the bacon, chop finely, return to the pan. slice your almost cooked potatoes into smaller cubes and fry in the bacon grease! YUM!!
Not the healthiest meal, but sinfully tasty! |
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Thorvald
Joined: 12 Oct 2012
Posts: 1
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| Posted: Fri Oct 12, 2012 9:47 am Post subject: |
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| Wow.. I never thought of this before, definitely going to try this out. |
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