Cooking For Engineers Forum Index Cooking For Engineers
Analytical cooking discussed.
 
 FAQFAQ   SearchSearch   MemberlistMemberlist   UsergroupsUsergroups   RegisterRegister 
 ProfileProfile   Log in to check your private messagesLog in to check your private messages   Log inLog in 

Designing a new line of knives , Need your input .
Goto page Previous  1, 2
 
Post new topic   Reply to topic    Cooking For Engineers Forum Index -> Tools, Equipment, and Gadgets
View previous topic :: View next topic  
Author Message
Dilbert



Joined: 19 Oct 2007
Posts: 1304
Location: central PA

PostPosted: Fri Jul 20, 2012 12:45 am    Post subject: Reply with quote

and how do we address the fact that "the pinch grip" is not the right and proper grip for every task that comes to a chef's knife edge?
Back to top
View user's profile Send private message
Ken Onion



Joined: 04 Jul 2012
Posts: 7
Location: Kaneohe Hawaii

PostPosted: Tue Sep 11, 2012 7:42 am    Post subject: Reply with quote

Guess ya gotta start somewhere and figuring out a good handle design to accommodate a proper pinch grip is a good starting place .Then I guess include the other grip options in the design as well if possible .
Back to top
View user's profile Send private message
Guest






PostPosted: Thu Mar 21, 2013 6:44 pm    Post subject: Reply with quote

U need to desing a knife with a good handle that the user will be more comforatble using it. GOOD LUCK.
Back to top
Display posts from previous:   
Post new topic   Reply to topic    Cooking For Engineers Forum Index -> Tools, Equipment, and Gadgets All times are GMT
Goto page Previous  1, 2
Page 2 of 2

 
Jump to:  
You can post new topics in this forum
You can reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum


Powered by phpBB © 2001, 2005 phpBB Group