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dragonfly
Joined: 05 Nov 2005 Posts: 5 Location: New Orleans
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Posted: Sat Nov 05, 2005 7:22 pm Post subject: Creole cream cheese please? |
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Does anyone have a method for making creole cream cheese or anything even close? It is a fabulous dish all by itself, but also a great base for making all kinds of desserts, dips, sauces and more... For those of you who have access to Trader Joes, the closest thing I have found (outside of New Orleans) is the Trader's brand Mediterranean Cheese-Style yogurt.... but I would like to make it myself and been searching for a long time. Anyone? Thank you, all suggestions welcome and appreciated. |
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Posted: Mon Nov 07, 2005 3:45 pm Post subject: |
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The Commander's Kitchen cookbook has a recipe for it in it. |
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FranksPlace2
Joined: 08 Aug 2005 Posts: 16
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Posted: Sun Feb 19, 2006 3:30 pm Post subject: Try Louisiana Cookin' |
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The February Issue of Louisiana Cookin' (www.louisianacookin.com) has the recipe. It takes about 2 weeks. This is one Slow Food recipe in this issue. The other is Daube Glace.
Frank |
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