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New recipe

 
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deminmartin9



Joined: 31 Mar 2011
Posts: 6

PostPosted: Fri Apr 01, 2011 6:07 am    Post subject: New recipe Reply with quote

you can try Maggie with cheez. i made maggie and after that i serve cheez on thd maggie. its like wow.
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Demin Martin
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josephlott



Joined: 05 Sep 2011
Posts: 1

PostPosted: Mon Sep 05, 2011 11:04 pm    Post subject: Reply with quote

thanks for the suggestion.
I want to try that now!
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sunshine1708



Joined: 19 Oct 2011
Posts: 1

PostPosted: Wed Oct 19, 2011 10:23 am    Post subject: Reply with quote

This receipe is delicious.
All the best
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rebbecca



Joined: 04 Apr 2012
Posts: 1

PostPosted: Wed Apr 04, 2012 11:33 am    Post subject: Green Gumbo Reply with quote

Green gumbo, or gumbo z'herbes, is a Lenten tradition in Louisiana. Ironically, it is not always vegetarian, as this hearty stew is often served on Holy Thursday to fortify the faithful for the Good Friday fast. Our version includes a ham hock and smoked andouille sausages, but you can leave them out to make a vegetarian gumbo.

The tradition for gumbo z'herbes is to include many different kinds of greens in the gumbo—and to always include an odd number. Why? Apparently for every different green you add, you will find a new friend in the coming year. Why and odd number? Not really sure, although I bet it has to do with old West African or French folklore. Gumbo zav, which is how its pronounced in Louisiana, appears to be related to the French potage aux herbes, or the West Indian callaloo, which in turn has its origins in West African cooking.
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pprtestimonials



Joined: 24 Apr 2012
Posts: 1

PostPosted: Tue Apr 24, 2012 3:19 am    Post subject: Reply with quote

This seem like a nice suggestion. Thanks for sharing
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AllenAnthony



Joined: 25 Jul 2012
Posts: 1
Location: 1601 N 2nd Ave W,Newton, IA 50208

PostPosted: Wed Jul 25, 2012 6:06 am    Post subject: Reply with quote

I always had maggie, but never tried it with cheese. I will definitely try it at once.
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