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How To: Seasoning Cast Iron
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DrBiggles



Joined: 12 May 2005
Posts: 348
Location: Richmond, CA
PostPosted: Sat Mar 03, 2012 3:50 pm    Post subject: Reply with quote
Jim Cooley wrote:
I haven't tried to "season" it per se, but it's already built up a nice finish which inhibits sticking.


Well then, you're done. Move on, time for other things. Such as, enjoying some food cooked in your fancy pan.

xo, Biggles
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Dilbert



Joined: 19 Oct 2007
Posts: 895
Location: central PA
PostPosted: Sat Mar 03, 2012 4:37 pm    Post subject: Reply with quote
after blasting that old Griswold I took the 'use it and it will happen' approach - although I did 'restrict' it to fatty stuff like bacon and high fat ground beef for a couple weeks. since I didn't need to have it seasoned to perfection by tonight's dinner time, it worked. it'll do fried eggs no problem - and the pan is light enough that I can toss & pan flip them for over easy.
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