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Recipe File: Cheesecake Cupcakes
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BillKx



Joined: 08 Oct 2011
Posts: 3

PostPosted: Sat Oct 08, 2011 5:54 am    Post subject: Reply with quote

Cheesecake Cupcakes! What a novel idea - I have never had this before.
I am definitely going to try this recipe - love cheesecake. As an engineer, not too worried about the calories - will figure that out later... Teasing
Thanks for posting this delicious recipe.
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PostPosted: Thu Oct 27, 2011 12:30 am    Post subject: Reply with quote

Hi! I would like to try this recipe. I am using an almost black non-stick muffin pan, should I adjust the temperature to 25 degree lower as what they recommend when baking with pans like mine? Or are your pans also non-stick and 350 is the right temp for non stick pans?

Sorry.. I am a newbie in baking and I ask the most stupid questions... bear with me. Unsure
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Dilbert



Joined: 19 Oct 2007
Posts: 1013
Location: central PA

PostPosted: Thu Oct 27, 2011 12:20 pm    Post subject: Reply with quote

if you chk this pix
http://www.cookingforengineers.com/pics2/640/DSC_1951_crop.jpg
they are not the dark non-stick.

on the first go around I'd follow the manufacturer's recommendation and adjust as needed from that experience.

good luck!
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PostPosted: Thu Oct 27, 2011 7:06 pm    Post subject: Reply with quote

Thanks for the reply. I'll try the recipe. Smile
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Lulu
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PostPosted: Thu Nov 17, 2011 10:00 pm    Post subject: no bake cheesecake Reply with quote

Try the "no bake cheesecake" recipes for the pumpkin cheesecake cupcakes in a mini pan with a ginger snap in the bottom. No need to worry about bake times and falling. It firms up in the fridge.
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scole456



Joined: 05 Dec 2011
Posts: 3

PostPosted: Mon Dec 05, 2011 7:47 am    Post subject: Cheesecake cupcakes Reply with quote

According to Here in America's Test Kitchen, 2002, tasters could not tell the difference between Pure Vanilla Extract and Imitation Vanilla. As a matter fact Imitation Vanilla was preferred in taste tests & there wasn't any difference in cooking. So, if you have imitation Vanilla, don't rush out and buy pure Vanilla to make this recipe.
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Cyn
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PostPosted: Fri Sep 27, 2013 10:51 pm    Post subject: Gluten free Reply with quote Delete this post

I made these for some gluten intolerant teachers while my daughter made cupcakes for others. I used a store bought gluten free shortbread cookie as the crust. Since there was no flour in the batter this recipe was perfect. They were so excited to have such a delicious treat. Thanks!
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