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Dilbert
Joined: 19 Oct 2007 Posts: 435 Location: central PA
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Posted: Mon Nov 02, 2009 10:19 pm Post subject: |
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using 100% whole wheat will produce rather dense bread(s)
... some folks call 'em "bricks"
try
1/4 whole wheat - 1 part whole wheat to 3 parts white flour
or max
1/3 whole wheat - 1 part whole wheat to 2 parts white flour |
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Guest
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Posted: Wed Nov 04, 2009 6:47 pm Post subject: |
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| Thanks so very much Dilbert for your comments on whole wheat I will definitely make the adjustment. |
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Guest
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Posted: Sun Nov 08, 2009 8:17 am Post subject: |
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| Can we swap walnuts for some other nuts??? |
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