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ad
Joined: 15 Dec 2008 Posts: 3
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Posted: Wed Dec 31, 2008 3:43 am Post subject: recipes wanted using metric scale:variety of healthy breads |
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I'm teaching my upcoming scientist daughter how to cook. She loves her new metric scale. Teen friendly healthy bread, cracker and other recipes wanted, preferably without milk products since I am allergic |
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napster52
Joined: 24 Jan 2009 Posts: 1
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Posted: Sat Jan 24, 2009 4:51 am Post subject: How to Purchase Healthy Bread |
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How to Purchase Healthy Bread
The first thing to look at when purchasing breads is the ingredients list.
* Look for breads where the very first ingredient is “whole grain” or “stone ground” rather than “enriched” (even if whole grains follow the enriched flour ingredient).
* Look for natural sweeteners like molasses or honey over high fructose corn syrup. Preferably, the sweetener and salt should be last on the ingredients list.
* If you consume high quantities of bread or keep the bread refrigerated, it will last longer and you can purchase fresher varieties that do not contain additives or preservatives.
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napster |
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Posted: Wed Feb 11, 2009 4:43 pm Post subject: Re: recipes wanted using metric scale:variety of healthy bre |
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ad wrote: | I'm teaching my upcoming scientist daughter how to cook. She loves her new metric scale. Teen friendly healthy bread, cracker and other recipes wanted, preferably without milk products since I am allergic |
ad,
Here is the only bread we eat at our house becuase it tastes so good....
2 Cups unbleached All purpose Flour
1 Cup Rolled Oats
1 T Rumford Baking Powder (No aluminum)
1 T Cane sugar
1 t sea salt
1 12 oz. red ale (homebrew for me- others work) beer
Preheat oven to 375, Olive oil spray baking pan, cook for 45 minutes. Tastes great! No milk, no eggs- pretty simple and you can have a loaf in 1 hour :0) |
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claire909
Joined: 16 Feb 2009 Posts: 12
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Posted: Mon Feb 23, 2009 6:40 am Post subject: |
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great it is looking nice. |
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