View previous topic :: View next topic |
Author |
Message |
SirShazar
Joined: 30 Jul 2007 Posts: 89
|
Posted: Fri Feb 01, 2008 2:33 pm Post subject: |
|
|
You can make a creme brule in the husk if you kept it, or serve a soup in it. |
|
Back to top |
|
|
noahgenda Guest
|
Posted: Fri Feb 01, 2008 8:40 pm Post subject: |
|
|
I bought a kiwano yesterday, it was $2.50 here in michigan in the winter at a local supermarket. I enjoy the flavor personally, sort of a cucumber/kiwi/bannana flavor with a squeeze of lemon juice. certainly I dont buy as many of them as i do apples, but they are a fun treat every once in a while |
|
Back to top |
|
|
Guest
|
Posted: Mon Feb 11, 2008 3:38 am Post subject: These are gross |
|
|
I had one for many of the same reasons and I will probably not buy one again, but I suppose they might grow on you. |
|
Back to top |
|
|
chten11 Guest
|
Posted: Wed Mar 05, 2008 3:43 am Post subject: Delicious Kiwano |
|
|
I purchased a Kiwano here in northern Illinois three days ago at a Jewel. My wife and I cut into it tonight, and we both really enjoyed it. The color of the skin was orange with some lightly yellow splotches.
Like a couple other posters, I thought it tasted like a mix between a banana and a kiwi. The banana-like taste was just slightly sweet, like an underripe banana, not at all like a ripe banana. The kiwi-like taste was not really tart or sour at all, just a hint of kiwi. It was delicious!
My wife insisted that it tasted only like kiwi (no banana), but without any tartness.
We both agreed that there was no bitterness whatsoever, and that it was worth the $4. |
|
Back to top |
|
|
Guest
|
Posted: Sat May 24, 2008 8:44 am Post subject: |
|
|
I have a horned melon on my bathroom shelf that i bought about a year ago and it is in good order .I paid just under $2 for it .My understanding is that they are used in fruit salad or as a sauce on icecream. I have a volunteer plant in my garden with between 30&40 fruit on it. My question is how long do i need to wait for them to colour it is now late may in N.Z. I tried an immature one the other day as a cucumber but didn't like it. |
|
Back to top |
|
|
Guest
|
|
Back to top |
|
|
guest Guest
|
Posted: Sun Jun 15, 2008 1:42 am Post subject: Hard to Eat |
|
|
I saw one of these in the grocery store last week and was also drawn to buy it. I had the same difficulty at the cash register because they couldn't figure out how to ring it up. I really like the look of the melon but it is really tedious to eat. I'm pretty sure you are not supposed to eat the seeds, just the gelatin casing. I wasn't very impressed with the taste and decided it wasn't worth my time to eat each seed at a time. But if you cut it at the equator and squeeze a half, the seeds come out much easier. |
|
Back to top |
|
|
ef.cool Guest
|
Posted: Mon Jul 07, 2008 11:57 pm Post subject: My experience with Horned Melons |
|
|
In the residence hall where I worked as an RA, the staff hosted an Iron Chef contest for the residents last spring. Lo and behold, what was the surprise ingredient, but this lovely... uh... thing. Due to the flaky nature of Freshmen, no one showed up for the competition, so my coworkers and I tried one of these melons out. Like you said, it was kind of slimy. I found it hard to eat because of the numerous seeds. I reminded me somewhat of a cross between nopalitos and aloe. We decided to leave it out of our cooking experiments and instead watched each other try to figure out how to eat it effectively.
Its a good fruit to try once. If it tasted better, I might try it out as an ice cream bowl. |
|
Back to top |
|
|
Kath Guest
|
Posted: Fri Sep 12, 2008 8:43 pm Post subject: Kiwano |
|
|
Just tried one with my kids. I didn't look the fruit up because I wanted to be surprised...and boy, was I ever! I cut it open first, had a taste, and wasn't impressed. After cutting into pieces, I offered some to my 8 year old and two year old. Both enjoyed their pieces, eating the green slime and seeds, leaving the rind behind. Both clammered for more....but I won't be buying one any time soon. I expected my kids to be turned off by the looks of it, but even tho they were a little, they still wanted to try it.
Thanks for the information from the blog and all the former posters. |
|
Back to top |
|
|
Guest
|
Posted: Mon Nov 03, 2008 5:52 pm Post subject: |
|
|
Paid $5 in here in Chicago. Didn't know what is was. looked it up. I'm currently straining it and I think I'll add some sugar and just drink the juice. The seeds make me confused. Can you eat them? they seem harmless enough, but I don't want to risk it.
If it were later in the day, I might try to fashion a martini out of the juice just for fun, but alas its only noon.
At the grocery, there was no price or name listed on mine either. Guess they figure most people wouldnt spend $5 on mystery fruit. =) |
|
Back to top |
|
|
youngmiddleschooler Guest
|
Posted: Mon Nov 10, 2008 2:10 am Post subject: omg totally cool |
|
|
omg i am only 12 and i saw this at kroger. i am taking it to school tomarrow...i have a feeling i am about to be popular. [[/u] |
|
Back to top |
|
|
Guest
|
Posted: Tue Feb 03, 2009 6:29 am Post subject: Yum!! |
|
|
I think they taste great. For those wondering, I've eaten the seeds several times with no problem. |
|
Back to top |
|
|
Guest
|
Posted: Tue Feb 24, 2009 3:59 am Post subject: Mmm... |
|
|
I find that this fruit is delicious when used as a topping for plain yogurt. Spoon out the fruit and reduce in a saucepan with turbinado sugar, some lemon zest, and a little water. Strain to get the seeds out of the sauce and chunky bits of fruit. Then serve on top of chilled yogurt. Sweet, tangy, and wonderful. |
|
Back to top |
|
|
kez Guest
|
Posted: Mon Mar 09, 2009 1:14 am Post subject: mmmmm |
|
|
ok i just bought a kiwano from foodtown NZ and i had to laugh when reading the review as i encountered the same problem at the checkout however i am now home and sat with my kiwano and to be honest im looking at its disected presence and im not quite sure what to do next it almost reminds me of a pomegranate with a slightly more upmarket feel to it!!! it was decribes in the store as a cross in flavours between a banana and a lemon well im getting the lemon but im still awaiting the banana. whatever happens though i look forward to eating my hokey pokey ice cream from it later on!!! |
|
Back to top |
|
|
Wormdirt Guest
|
Posted: Sat Apr 11, 2009 2:45 am Post subject: Can't wait |
|
|
I've never tried this fruit but I've decided to grow out 50g of seeds in our heirloom garden. From the flavors that people have described here I'm thinking this will be lovely mixed with some coconut rum on ice (seeds and all). A slice of lemon on the glass will look especially nice with the green seedy cocktail. I can't wait to try it! Thanks for posting this article. |
|
Back to top |
|
|
|
|
You cannot post new topics in this forum You can reply to topics in this forum You cannot edit your posts in this forum You can delete your posts in this forum You cannot vote in polls in this forum
|
Powered by phpBB © 2001, 2005 phpBB Group
|